The Marrying Cake – Roanoke, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (682) 237-2200 to check today's hours. Know the hours? Send them to us.

Tap for directions

500 N Highway 377 Ste A, Roanoke, TX 76262

Google Maps Apple Maps Waze Bing Maps

Address500 N Highway 377 Ste A, Roanoke, TX 76262

Phone(682) 237-2200

StyleCake shop

CountyDenton County

Time zoneCentral Time

About The Marrying Cake

The Marrying Cake serves Roanoke from 500 N Highway 377 Ste A, right in the middle of Roanoke.

Roanoke has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,090 residents. Nearest alternative: Mug's Cafe & Bakery at 500 N Highway 377 #K, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Marrying Cake yet, so calling ahead at (682) 237-2200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Roanoke	10
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.